BSI 22/30452633 DC 2022
$13.70
BS ISO 4626. Volatile organic liquids. Determination of boiling range of organic solvents used as raw materials
Published By | Publication Date | Number of Pages |
BSI | 2022 | 25 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
6 | Foreword |
7 | 1 Scope |
8 | 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus |
15 | 6 Sampling |
16 | 7 Assembly and preparation of apparatus 7.1 Assembly 7.1.1 Position and choice of thermometer 7.1.2 Support for flask 7.1.3 Connection of flask to condenser 7.2 Filling of cooling bath 7.3 Adjustment of temperature of sample |
17 | 8 Procedure 8.1 Test portion 8.2 Apparatus assembly 8.3 Operating conditions 8.4 Initial boiling point |
18 | 8.5 Distillation 8.6 Dry point 8.7 End point 8.8 Atmospheric pressure 8.9 Recovery 8.10 Distillation loss 9 Notes on procedure 9.1 Factors causing superheating |
19 | 9.2 Flame in contact with the flask 9.3 Application of heat 9.4 Extraneous heat source 9.5 Condition of equipment 9.6 Use of electric heaters 10 Calculations 10.1 Thermometer bore correction 10.2 Thermometer bulb shrinkage correction |
20 | 10.3 Barometer correction 10.4 Combined corrections 10.5 Precision 10.5.1 Repeatability, r 10.5.2 Reproducibility, R |
21 | 11 Test report |
22 | Annex€A (normative) Thermometer to be used, normal boiling point and boiling point correction factor |
25 | Bibliography |