DIN EN 13805:2014 Edition

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Foodstuffs – Determination of trace elements – Pressure digestion

Published By	Publication Date	Number of Pages
DIN	2014-12	14

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Categories: 67.050 - General methods of tests and analysis for food products, DIN

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Description

This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of trace elements. This method has been collaboratively tested in combination with atomic absorption (flame, furnace, hydride, cold-vapour) techniques and ICP-MS. ICP-OES and voltammetry can be used in combination with the testing standards which make reference to this standard.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2014-12
Pages Count	14
Language	Germany
Descriptors	Additives, Analysis, Atomic absorption spectrometry, Atomic absorption spectrophotometry, Chemical analysis and testing, Content, Determination of content, Digestion method, Digestion under pressure, Food additives, Food inspection, Food products, Food testing, Heavy metals, Inter-laboratory tests, Investigations, Methods of analysis, Pressure, Residues, Sampling methods, Test results, Testing, Trace element analysis, Trace elements, Disintegration method, AAS, Decomposition methods, Dissolution method, Ring tests
File Size	563.2 KB
ICS Codes	67.050 - General methods of tests and analysis for food products

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DIN EN 13805:2014 Edition

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