DIN EN ISO 16140-3:2021 Edition

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Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

Published By	Publication Date	Number of Pages
DIN	2021-06	85

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This document deals with verification of methods for the detection and/or the enumeration of microorganisms, with particular emphasis on the implementation of a reference/alternative method in the user laboratory and verification of a reference/alternative method using items included in the scope of the method and tested routinely but not tested in the original validation study

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2021-06
Pages Count	85
Language	Germany
Descriptors	Analysis, Animal feed, Definitions, Evaluations, Food inspection, Food products, Food testing, Instructions, Laboratories, Laboratory testing, Laboratory tests, Methods, Methods of analysis, Microbiological analysis, Microbiology, Microorganisms, Reference methods, Regulations, Sequence of operations, Testing, Validation, Verification, Works, Procedures, Processes
File Size	4.4 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 16140-3:2021 Edition

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