ISO 21983:2019
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Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Published By | Publication Date | Number of Pages |
ISO | 2019-11 | 14 |
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This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2019-11 |
Pages Count | 14 |
Language | English |
Edition | 1 |
File Size | 1.0 MB |
ICS Codes | 67.220.10 - Spices and condiments |
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