ISO 5530-4:2002
$50.70
Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
| Published By | Publication Date | Number of Pages |
| ISO | 2002-08 | 32 |
ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (Triticum aestivum L.).
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