67.060 - Cereals, pulses and derived products
Showing 97–112 of 148 results
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ISO 11085:2008
Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat…
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ISO 11052:1994
Farines et semoules de blé dur — Détermination de la teneur en pigments jaunes Published…
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ISO 11051:1994
Durum wheat (Triticum durum Desf.) — Specification Published By Publication Date Number of Pages ISO…
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ISO 11050:2020
Wheat flour and durum wheat semolina — Determination of impurities of animal origin Published By…
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ISO 11050:1993
Wheat flour and durum wheat semolina — Determination of impurities of animal origin Published By…
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DIN EN ISO 7973:2016 Edition
Cereals and milled cereal products – Determination of the viscosity of flour – Method using…
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DIN EN ISO 7971-3:2020 Edition
Getreide – Bestimmung der Schüttdichte, sogenannte Masse je Hektoliter – Teil 3: Routineverfahren Published By…
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DIN EN ISO 7971-2:2019 Edition
Getreide – Bestimmung der Schüttdichte, sogenannte Masse je Hektoliter – Teil 2: Verfahren zur Rückverfolgbarkeit…
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DIN EN ISO 7971-1:2010 Edition
Cereals – Determination of bulk density, called mass per hectolitre – Part 1: Reference method…
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DIN EN ISO 712:2010 Edition
Cereals and cereal products – Determination of moisture content – Reference method Published By Publication…
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DIN EN ISO 6647-2:2020 Edition
Rice – Determination of amylose content – Part 2: Spectrophotometric routine method without defatting procedure…
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DIN EN ISO 6647-1:2020 Edition
Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure…
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DIN EN ISO 6540:2021 Edition
Mais – Bestimmung des Feuchtegehalts (von gemahlenen und ganzen Körnern) Published By Publication Date Number…
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DIN EN ISO 5530-2:2020 Edition
Weizenmehl – Physikalische Eigenschaften von Teigen – Teil 2: Bestimmung der rheologischen Eigenschaften mittels Extensograph…
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DIN EN ISO 5530-1:2020 Edition
Wheat flour – Physical characteristics of doughs – Part 1: Determination of water absorption and…
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DIN EN ISO 5529:2010 Edition
Wheat – Determination of the sedimentation index – Zeleny test Published By Publication Date Number…