{"id":198392,"date":"2024-10-19T12:37:46","date_gmt":"2024-10-19T12:37:46","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/aami-tir17665-2-2009-ra-2016\/"},"modified":"2024-10-25T05:10:49","modified_gmt":"2024-10-25T05:10:49","slug":"aami-tir17665-2-2009-ra-2016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/aami\/aami-tir17665-2-2009-ra-2016\/","title":{"rendered":"AAMI TIR17665 2 2009 RA 2016"},"content":{"rendered":"
AAMI\/ISO TIR17665-2 provides guidance for validation and routine control of moist heat sterilization processes for medical devices.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | ANSI\/AAMI\/ISO TIR17665-2:2009\/(R)2016, Sterilization of health care products \u2014 Moist heat \u2014 Part 2: Guidance on the application of ANSI\/AAMI\/ISO 17665-1 <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Title page <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Copyright information <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | AAMI Technical Information Report ANSI Technical Report <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Contents <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Glossary of equivalent standards <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Committee representation <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Background of AAMI adoption of ISO\/TS 17665-2:2009 <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | AAMI inclusion to ISO\/TS 17665-2:2009 <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 3 Terms and definitions 4 Quality management system elements 5 Sterilizing agent characterization 5.1 Sterilizing agent 5.2 Microbicidal effectiveness <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 5.3 Material effects 5.4 Environmental considerations 6 Process and equipment characterization 6.1 Process 6.1.1 General <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 6.1.2 Saturated steam processes <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 6.1.3 Contained product processes 6.2 Equipment <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 7 Product definition <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 8 Process definition <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 9 Validation 9.1 General <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 9.2 Installation qualification (IQ) 9.2.1 Equipment 9.2.2 Installation 9.2.3 Function <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 9.3 Operational qualification (OQ) <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 9.4 Performance qualification (PQ) <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 9.5 Review and approval of the validation <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 10 Routine monitoring and control <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 11 Product release from sterilization <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 12 Maintaining process effectiveness 12.1 Demonstration of continued effectiveness 12.2 Recalibration 12.3 Maintenance of equipment 12.4 Requalification <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 12.5 Assessment of change <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | Annex A Evaluation of a sterilization process primarily based on the measurement of physical parameters A.1 Introduction A.2 Hollow load test A.3 Standard test pack <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | A.4 Thermometric tests A.4.1 Small load thermometric test <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | A.4.2 Full load thermometric test A.5 Bowie and Dick test A.6 Air leakage flow rate test A.7 Air detector tests (if fitted), small load, full load and function <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | A.8 Load dryness \u2014 Small and full load with textiles, full load with metal A.9 Sound power test A.10 Dynamic pressure test A.11 Steam quality tests <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | A.12 Water A.13 Compressed air A.14 Test programs <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | Annex B Evaluation of a sterilization process primarily based on biological inactivation and an accompanying mechanical air removal procedure B.1 Introduction <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | B.2 Biological qualification of a sterilization process B.3 Biological challenge B.4 Mechanical air removal <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | Annex C Temperature and pressure of saturated steam for use in moist heat sterilization <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | Annex D Special considerations for health care settings D.1 Introduction D.2 Quality management system elements (additional guidance for ISO 17665-1:2006, 4.1) <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | D.3 Process and equipment characterization (additional guidance for ISO 17665-1:2006, Clause 6) D.3.1 Process (additional guidance for ISO 17665-1:2006, 6.1) <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | D.3.2 Equipment (additional guidance for ISO 17665-1:2006, 6.2.) D.4 Product definition in health care facilities (additional guidance for ISO 17665-1:2006, Clause 7) D.4.1 Additional guidance on ISO 17665-1:2006, 7.1 D.4.2 Additional guidance on ISO 17665-1:2006, 7.3 D.4.3 Additional guidance on ISO 17665-1:2006, 7.10 D.5 Process definition (additional guidance for ISO 17665-1:2006, Clause 8) <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | D.5.2 Additional guidance on ISO 17665-1:2006, 8.3 D.5.3 Additional guidance on ISO 17665-1:2006, 8.4 D.5.4 Additional guidance on ISO 17665-1:2006, 8.12 D.6 Validation (additional guidance for ISO 17665-1:2006, Clause 9) D.6.1 Operational qualification (additional guidance for ISO 17665-1:2006, 9.3.1) <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | D.6.2 Performance qualification (additional guidance on ISO 17665-1:2006, 9.4) D.6.2.1 Additional guidance for ISO 17665-1:2006, 9.4.1 D.6.2.2 Additional guidance for ISO 17665-1:2006, 9.4.2 D.6.2.3 Additional guidance for ISO 17665-1:2006, 9.4.4 <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | D.6.3 Review and approval of the validation (additional guidance for ISO 17665-1:2006, 9.5.2) D.7 Routine monitoring and control (additional guidance for ISO 17665-1:2006, Clause 10) D.7.1 Additional guidance for ISO 17665-1:2006, 10.1 <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | D.7.2 Additional guidance for ISO 17665-1:2006, 10.3 D.8 Product release from sterilization (additional guidance for ISO 17665-1:2006, 11.1) <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | D.9 Maintaining process effectiveness (additional guidance for ISO 17665-1:2006, Clause 12) D.9.1 Recalibration (additional guidance for ISO 17665-1:2006, 12.2) D.9.2 Maintenance of equipment (additional guidance for ISO 17665-1:2006, 12.3.1) D.9.3 Requalification (additional guidance for ISO 17665-1:2006, 12.4.1) <\/td>\n<\/tr>\n | ||||||
59<\/td>\n | Annex E Index of normative clauses\/subclauses of ISO 17665-1 and cited references or related guidance given in ISO 17665-1 and ISO\/TS 17665-2 <\/td>\n<\/tr>\n | ||||||
62<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" ANSI\/AAMI\/ISO TIR17665-2:2009\/(R)2016 – Technical Information Report Sterilization of health care products \u2013 Moist Heat \u2013 Part 2: Guidance on the application of ANSI\/AAMI\/ISO 17665-1<\/b><\/p>\n |