{"id":265026,"date":"2024-10-19T17:40:35","date_gmt":"2024-10-19T17:40:35","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-123312015\/"},"modified":"2024-10-25T13:35:47","modified_gmt":"2024-10-25T13:35:47","slug":"bs-en-123312015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-123312015\/","title":{"rendered":"BS EN 12331:2015"},"content":{"rendered":"

1.1 This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1a<\/span> and 1b)<\/span> used in a stationary position.<\/p>\n

The machines covered by this European Standard are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter referred to as product) by cutting in a set of cutting tools.<\/p>\n

Mincing machines for domestic uses are not included in this European Standard. Filling mincers are covered by EN 12463<\/span> <\/span> \u201cFood processing machinery \u2014 Filling machines and auxiliary machines \u2014 Safety and hygiene requirements\u201d.<\/p>\n

This European Standard applies only to machines that are manufactured after the date of issue of this European Standard.<\/p>\n

Mincing machines in connection with using a hold-to-run foot switch are not covered by this European Standard.<\/p>\n

This European Standard covers:<\/p>\n