{"id":338238,"date":"2024-10-19T23:39:52","date_gmt":"2024-10-19T23:39:52","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-5530-12014\/"},"modified":"2024-10-25T22:45:51","modified_gmt":"2024-10-25T22:45:51","slug":"bs-en-iso-5530-12014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-5530-12014\/","title":{"rendered":"BS EN ISO 5530-1:2014"},"content":{"rendered":"

This part of ISO 5530 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.<\/p>\n

The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).<\/p>\n

\n

NOTE This part of ISO 5530 is based on ICC 115\/1[1] and AACC Method 54-21.2.[2]<\/p>\n<\/blockquote>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
4<\/td>\nForeword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nSection sec_1
Section sec_2
Section sec_3
1\tScope
2\tNormative references
3\tTerms and definitions <\/td>\n<\/tr>\n
9<\/td>\nSection sec_4
Section sec_5
Section sec_6
Section sec_6.1
Section sec_6.1.1
Section sec_6.1.2
Section sec_6.2
Section sec_6.3
Section sec_7
4\tPrinciple
5\tReagent
6\tApparatus
7\tSampling <\/td>\n<\/tr>\n
10<\/td>\nSection sec_8
Section sec_8.1
Section sec_8.2
Section sec_8.2.1
Section sec_8.2.2
Section sec_8.2.3
Section sec_8.2.4
Section sec_8.2.5
Section sec_8.2.6
Section sec_8.3
Section sec_8.3.1
Table tab_1
8\tProcedure
8.1\tDetermination of the moisture content of the flour
8.2\tPreparation of farinograph
8.3\tTest portion <\/td>\n<\/tr>\n
13<\/td>\nSection sec_8.3.2 <\/td>\n<\/tr>\n
14<\/td>\nSection sec_8.4
Section sec_8.4.1
Section sec_8.4.2
Section sec_9
Section sec_9.1
Section sec_9.2
8.4\tCommon rules of determination
9\tEvaluation of the farinogram and calculation of the derived rheological characteristics
9.1\tGeneral
9.2\tWater absorption of flour <\/td>\n<\/tr>\n
15<\/td>\nSection sec_9.3
9.3\tCharacteristics relating to the consistency of dough <\/td>\n<\/tr>\n
16<\/td>\nTable tab_d
Figure fig_1
Section sec_10
Section sec_10.1
Section sec_10.1.1
Section sec_10.1.2
10\tPrecision
10.1\tInterlaboratory tests <\/td>\n<\/tr>\n
17<\/td>\nSection sec_10.2
Table tab_2
Section sec_10.3
Table tab_3
Section sec_11
10.2\tRepeatability
10.3\tReproducibility
11\tTest report <\/td>\n<\/tr>\n
18<\/td>\nAnnex sec_A
Annex sec_A.1
Annex sec_A.1.1
Annex\u00a0A
\n(informative)<\/p>\n

Description of the farinograph <\/td>\n<\/tr>\n

19<\/td>\nTable tab_f
Figure fig_A.1
Annex sec_A.1.2 <\/td>\n<\/tr>\n
20<\/td>\nAnnex sec_A.1.3 <\/td>\n<\/tr>\n
21<\/td>\nAnnex sec_A.1.4
Annex sec_A.2
Annex sec_A.3
Annex sec_A.4
Annex sec_A.4.1 <\/td>\n<\/tr>\n
22<\/td>\nAnnex sec_A.4.2
Annex sec_A.4.3
Figure fig_A.2 <\/td>\n<\/tr>\n
23<\/td>\nAnnex sec_B
Annex sec_B.1
Figure fig_B.1
Annex\u00a0B
\n(informative)<\/p>\n

Examples of farinograms <\/td>\n<\/tr>\n

24<\/td>\nAnnex sec_B.2
Figure fig_B.2 <\/td>\n<\/tr>\n
25<\/td>\nAnnex sec_B.3
Figure fig_B.3 <\/td>\n<\/tr>\n
26<\/td>\nAnnex sec_B.4
Figure fig_B.4 <\/td>\n<\/tr>\n
27<\/td>\nAnnex sec_B.5
Figure fig_B.5 <\/td>\n<\/tr>\n
28<\/td>\nAnnex sec_C
Annex sec_C.1
Table tab_C.1
Annex sec_C.2
Annex\u00a0C
\n(informative)<\/p>\n

Results of interlaboratory tests <\/td>\n<\/tr>\n

29<\/td>\nTable tab_C.2 <\/td>\n<\/tr>\n
30<\/td>\nFigure fig_C.1
Figure fig_C.2 <\/td>\n<\/tr>\n
31<\/td>\nFigure fig_C.3
Figure fig_C.4 <\/td>\n<\/tr>\n
32<\/td>\nReference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Wheat flour. Physical characteristics of doughs – Determination of water absorption and rheological properties using a farinograph<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2014<\/td>\n36<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338244,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-338238","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338244"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338238"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338238"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}