{"id":338401,"date":"2024-10-19T23:40:46","date_gmt":"2024-10-19T23:40:46","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-85342017\/"},"modified":"2024-10-25T22:46:52","modified_gmt":"2024-10-25T22:46:52","slug":"bs-en-iso-85342017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-85342017\/","title":{"rendered":"BS EN ISO 8534:2017"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6 Apparatus 7 Sampling 8 Preparation of the test sample <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 9 Procedure 9.1 Titre <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 9.2 Test portion <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 9.3 Determination 10 Expression of results <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 11 Precision of the method 11.1 Interlaboratory test 11.2 Repeatability 11.3 Reproducibility 12 Test report <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex\u00a0A (informative) Results of interlaboratory tests <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Annex\u00a0B (informative) Information and precision data on the use of the coulometric method <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)<\/b><\/p>\n |