{"id":343347,"date":"2024-10-20T00:05:55","date_gmt":"2024-10-20T00:05:55","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-61732001\/"},"modified":"2024-10-25T23:23:32","modified_gmt":"2024-10-25T23:23:32","slug":"bs-61732001","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-61732001\/","title":{"rendered":"BS 6173:2001"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nBRITISH STANDARD <\/td>\n<\/tr>\n
2<\/td>\nCommittees responsible for this British Standard <\/td>\n<\/tr>\n
3<\/td>\nContents <\/td>\n<\/tr>\n
5<\/td>\n1 Scope
2 Normative references <\/td>\n<\/tr>\n
6<\/td>\n3 Definitions
3.1 appliance restraint
3.2 flexible connection
3.3 downstream
3.4 upstream
3.5 second-hand appliance
4 Information and requirements to be agreed and documented
4.1 Information to be supplied by purchaser <\/td>\n<\/tr>\n
7<\/td>\n4.2 Requirements subject to agreement <\/td>\n<\/tr>\n
8<\/td>\n5 Pre-installation checks
5.1 Appliances <\/td>\n<\/tr>\n
9<\/td>\n5.2 Site conditions [walls and floors]
6 Installation of services
6.1 Gas <\/td>\n<\/tr>\n
11<\/td>\n6.2 Electricity
6.3 Water
7 Final gas appliance connections
7.1 Fixed appliances
7.2 Mobile appliances <\/td>\n<\/tr>\n
12<\/td>\n8 Electrical connections
8.1
8.2 <\/td>\n<\/tr>\n
13<\/td>\n9 Water connections and drainage
9.1
9.2
10 Ventilation
10.1
10.2 <\/td>\n<\/tr>\n
14<\/td>\n11 Safety precautions
11.1 Fire precautions
11.2 Combustible gas and carbon monoxide detectors
12 Maintenance
12.1
12.2
13 Commissioning
13.1 General
13.2 Installation pipework <\/td>\n<\/tr>\n
15<\/td>\n13.3 Appliances <\/td>\n<\/tr>\n
16<\/td>\nAnnex A (informative) Ventilation rates
Table A.1 Typical ventilation rates
Annex B (informative) Ventilation of kitchens in catering establishments
B.1 Introduction
B.2 The importance of kitchen ventilation
B.3 Ventilation objectives <\/td>\n<\/tr>\n
17<\/td>\nB.4 Features of an effective kitchen ventilation system
B.4.1 Canopies: design
B.4.2 Canopies: performance <\/td>\n<\/tr>\n
18<\/td>\nB.4.3 Replacement air
B.4.4 Cooling air
B.4.5 Discharge
B.5 New ventilation systems
B.5.1 The caterer <\/td>\n<\/tr>\n
19<\/td>\nB.5.2 The building owner or controller
B.5.3 The designer\/design team
B.5.4 The equipment installer <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Specification for installation of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2004<\/td>\n22<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":343355,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1320,2641],"product_tag":[],"class_list":{"0":"post-343347","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/343347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/343355"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=343347"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=343347"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=343347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}