{"id":402794,"date":"2024-10-20T05:02:57","date_gmt":"2024-10-20T05:02:57","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30440709-dc-2022\/"},"modified":"2024-10-26T08:59:17","modified_gmt":"2024-10-26T08:59:17","slug":"bsi-22-30440709-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30440709-dc-2022\/","title":{"rendered":"BSI 22\/30440709 DC 2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30440709-NC.pdf <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | ISO_DIS 22195-2 ed.2 – id.83285 Enquiry PDF (en) (1).pdf <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5 Reagent 6 Apparatus 7 Procedure 7.1 Standard preparation 7.2 Preparation of specimen <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7.3 Analysis 7.4 Determination and calculation 7.4.1 Determination of curcumin 7.4.2 Calibration curve 7.4.3 Calculation of curcumin 8 Vis the final extraction volume, in ml;Test report <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex\u00a0A (informative) Example of test result <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS ISO 22195-2. Textiles. Determination of index ingredient from coloured textiles – Part 2. Turmeric<\/b><\/p>\n |