{"id":415813,"date":"2024-10-20T06:07:20","date_gmt":"2024-10-20T06:07:20","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-138102022\/"},"modified":"2024-10-26T11:22:44","modified_gmt":"2024-10-26T11:22:44","slug":"bs-iso-138102022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-138102022\/","title":{"rendered":"BS ISO 13810:2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 \u200bScope 2 \u200bNormative references 3 \u200bTerms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 \u200bGeneral requirements 4.1 \u200bGeneral 4.2 \u200bStaff 4.2.1 \u200bGeneral 4.2.2 \u200bTraining programme <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.2.3 \u200bThe guide 5 \u200bService requirements 5.1 \u200bInformation and communication <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5.2 \u200bBooking 5.3 \u200bVisits 5.3.1 \u200bGeneral <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.3.2 \u200bVisit introduction 5.3.3 \u200bDevelopment of the visit 5.3.4 \u200bClosure of the visit <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 6 \u200bFacilities and equipment 6.1 \u200bGeneral 6.2 \u200bSignage and access to the site 6.3 \u200bParking facilities 6.4 \u200bToilets 6.5 \u200bAreas visited 6.6 \u200bSales area <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 7 \u200bSafety and security 8 \u200bVisitor feedback <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Annex A (normative) Factors to be considered in the design of the tourist visit <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Annex B (informative) Design of the service: internal service recommendations <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tourism and related services. Visits to industrial, natural, cultural and historical sites. Requirements and recommendations<\/b><\/p>\n |